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(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants Jila Dana-Haeri presents a unique

SKU 86921745271
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Description

Jila Dana-Haeri presents a unique guide to quintessential Persian cooking

The chapter on eggs and cheese includes two of the café's most famous dishes

loved them

easy ferments and nutritious homemade condiments that make meals a doddle

chef Jason Licker returns with Baking with Licker

(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants Jila Dana-Haeri presents a unique47 pp. Illus. with drawings. Pictorial wrappers. Lucca: Maria Pacini Fazzi, 1992. In Italian. Everything you ever wanted to know about farro, with recipes for minestrone with farro and beans, farro in cavolo nero, farrotto di zucca gialla, etc. Fine.

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