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and the ways we enjoy them
144 + 10 ad pp
Apician precepts
and from photographs
fried diced chicken with walnuts
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan) *Signed* Art Nouveau and the ways we enjoySigned bookplate mounted inside! JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer After being overlooked for too long in the culinary world, beans are emerging for
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