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Vinification: Carbonic maceration for 25 days
Perfect with grilled beef
a wine that's ripe and powerful and reminiscent of Savignin from the Jura
Commonwealth Provisions Candle
Viticulture: Organic + Biodynamic
Didier Chaffardon "Clopin Clopant" Region_Switzerland Vinification: Carbonic maceration for 25Grapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Vinification: Whole cluster, carbonic maceration 8 days Aging: Fiberglass tank for 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Originally from Savoie, Didier arrived in Anjou at the end of 1996 and after working with winemakers in the area for nearly 10 years took over the 3ha that he now farms. The vineyards are made up of Chenin, Cabernet and
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