Persian Cooking for a Healthy Kitchen (Najmieh Batmanglij) Taco and fragrances reminiscent of rose

and fragrances reminiscent of rose water

… and Dublin food history is made

Enrique Olvera is a leading talent on the gastronomic stage

wherever they are

tan cloth lettered in brown

Persian Cooking for a Healthy Kitchen (Najmieh Batmanglij) Taco and fragrances reminiscent of rosePersian cuisine is healthy yet colorful like a Persian miniature, exotic yet simple like a poem by Omar Khayyam. It combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of vegetables, fruit, nuts, herbs, and a delicate mix of spices such as rose petals, angelica seeds, dried limes, candied orange peels, cinnamon, cardamom, cumin and saffron to achieve a balanced diet that is uniquely Persian. Najmieh