Silvio Carta Limoncello Ricetta Originale isola-dei-nuraghi skinned hazelnuts

skinned hazelnuts

intertwined with very high quality French oak nuances

Extended maceration helped to accentuate the depth of colour and aroma

Made from younger vines around 15 yo vines planted at the bottom of limestone and stony slopes

Slightly chewy in its feel with a solid tannin structure lending firmness to the medium length finish

Silvio Carta Limoncello Ricetta Originale isola-dei-nuraghi skinned hazelnutsThe lemons for Carta Limonello (purposely missing the 'C') are grown in the organic garden on the Carta estate. They are picked by hand early in the morning, washed and then infused with alcohol over a period of 20 30 days. The liqueur shows powerful ripe lemon fruit, lemon oil and lemon blossoms across the juicy palate, easily braced with bright acidity and a fresh finish. Silvio Carta uses 1. 1kg of WHOLE organic lemons per litre of alcohol to make