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and graphite accents alongside polished tannins
this Extra Brut (zero dosage) showcases cherry
Domaine Overnoy-Crinquand sits in Pupillin
Fermentation is with native yeasts
adding depth and intrigue
Elio Perrone, Bigaro Rose, 2025 MNTLCNO0124 and graphite accents alongside polishedBigaro is pure fun in a bottle: a lightly sparkling, off dry rose from Piedmont made by blending Brachetto and Moscato, two of the region's most aromatic grapes, in the gentle Moscato d'Asti style. Stefano Perrone makes it in the hills around Asti, crushing softly and fermenting cool in tank to lock in all that floral, berry perfume and keep alcohol low. The result is a fragrant, frothy, salmon pink charmer that is delicious chilled on its own or with
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