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quail and pork belly
Food accompaniment: Fish-based first courses - also raw fish
fresh fruity flavours and primary aromas with lift and verve
The nose is intense and refined with dominant fruity notes of pineapples
This refreshing
Chateau D’Yquem, 1er G.C.C, 1855 (Sauternes) 1.5L 2017 castellari-bergaglio quail and pork belly"Allocation only, email wine@worldwine. com. au to secure allocation" Sauternes is different from other sweet wines for two reasons. First of all, Sauternes has a unique interplay of soil, topography and microclimate which promotes the regular growth of Botrytis cinerea perhaps more than anywhere else. Second, the vineyards are harvested in several "waves" in order to pick only the most botrytised grapes each time.
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