Domaine D'Ourea Vacqueyras 2016 nick-stock with a crisp acid balance

with a crisp acid balance that enhances the wine’s freshness and elevates its flavours

virile red than its sibling (Peybonhomme)

Palate - Quite a mix of characters having combined two very different blocks

a lot of seduction

The Schlossberg hill has long been revered as one the world's greatest Riesling vineyards

Domaine D'Ourea Vacqueyras 2016 nick-stock with a crisp acid balanceSourced from the lower terraced lands of the northern part of Vacqueyras, from the blue and yellow clay on the plateau des Garrigues which was planted in the 1950s with a density of 10,000 plants per hectare. Also some from a plot in Pendants with blue and yellow clay soil which gives richness and depth and a more silky texture to the wine. Using whole bunches the wine goes through a very gentle maceration, which he describes as more like an infusion