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After a 30-day maceration with a small proportion of semi-carbonic whole clusters in the fermentation
After fermentation
Partida was originally a supplier of agave that started producing and bottling not long ago
15% estate-grown wheat and 11% 2-row barley from the Pacific Northwest
the domaine consists of 11 1/2 hectares planted to Chenin Blanc
Canopus Malbec de Sed Valle de Uco 2024 Franche-Comte After a 30-day maceration withGabriel Dvoskin worked as a journalist for 15 years living and traveling throughout Asia and Europe. While overseas, he fell in love with world of wine, eventually working as a vineyard hand in Burgundy and the Rhone and exploring the great wines of Europe. In 2010, he came back to his native Argentina, setting up shop as Canopus. Gabriel works 15 hectares in total, 12 owned and 3 rented. His production is certified organic with biodynamic
