Robert Moncuit 'Les Chetillons' Grand Cru Blanc de Blancs Extra Brut, Champagne, France 2016 Schutt bursting with freshness

bursting with freshness

It's a great value and well worth seeking out

burning embers and creamy new oak

The wine's mineral profile is more pronounced and

with baked plum

Robert Moncuit 'Les Chetillons' Grand Cru Blanc de Blancs Extra Brut, Champagne, France 2016 Schutt bursting with freshnessThe anchor and one of the highest scored grower Champagnes in the building. 'Les Chtillons' is the legendary Le Mesnil sur Oger lieu dit made famous by Pierre Pters; Moncuit's parcel was planted in 1956, fermented in barrel, aged 60 months on lees, bottled at zero dosage. Lime and grapefruit peel, almond blossom, salted almond toast, a searingly chalky finish that runs for a decade plus. Drink now through 2050.