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Fungus disease is controlled by the use of sulfur for powdery mildew and copper for downy mildew
A world class London dry at an entry level price
Long spicy finish
while the juice from the Teeling distillery are maturing in barrel
The 6th generation brewery owner of Akishika
Tullibardine "500" Sherry Finish Mondeuse Fungus disease is controlled byHails from Blackford, on the lowland highland border. Water source is spring water from the Ochil Hills. 10 fermenters produce a 48 hour fermentation all week except on Friday (102 hours over the weekend). Aged in Ex Bourbon casks. Finished in 500L sherry casks for 1 year. Herbal edges, ripe, plummy fruity core. Nice long finish. 43% abv. Non chill filtered.
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