Echeverria Sauvignon Blanc Reserva Lagrimas de Dolores emphasizing its mineral qualities and

emphasizing its mineral qualities and unique textural elements

It can be enjoyed on its own or paired with red meat

Serge’s wife Mireille Ferrari strove from the outset to treat her vines with the utmost care and respect

with zesty notes that enliven the senses

The resulting tincture is strained and filtered with organic cane sugar and cochineal added to achieve the ruby hue

Echeverria Sauvignon Blanc Reserva Lagrimas de Dolores emphasizing its mineral qualities andActive in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curic Valley. Here, they grow grapes from French pre philloxera rootstocks, on their 80 ha of vineyards. Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria was one