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Made from walnuts
The wine ferments in about 2-3 weeks and is then moved to 60 gallon 4-20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together
Vineyard work here is organic unless an entire crop is on the line
This particular wine is a blend of 65% Xarel-lo
The result is a whisky with a complex nose full of banana
Santini Macon Villages Liter 2017 16 Yr. Made from walnutsOrganic Natural
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