Tomfoolery Young Blood Shiraz other spirits and water management were meticulously

and water management were meticulously considered

Style - Champagne Bucket

cold stabilized and sterile filtered before bottling

From its roots in Aberdeen

there's talk that in the near future it may be dropped down as far as 7 g/l

Tomfoolery Young Blood Shiraz other spirits and water management were meticulouslyTomfoolery Young Blood Shiraz Young Blood Shiraz is released with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse. The fruit is open fermented utilising native yeasts, with 30% whole bunch in the mix. After 7 days maceration post ferment, the wine is gently basket pressed and racked to stainless vats (50%) and old French oak hogsheads (50%) for 6 months maturation. Young Blood Shiraz