Sri Lanka: the Cookbook

NEW EDITION – UPDATED AND REVISED WITH NEW RECIPES. Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. Sri Lanka: The Cookbook brings together the country’s most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions; shaped by centuries of cultural exchange with India; the Middle East; Southeast Asia and Europe. Inside; you’ll find standout recipes such as: Appa (hoppers) – iconic fermented rice pancakes; perfect with sambol. Kiribath – creamy coconut milk rice served at celebrations. Pol Sambol – a fiery coconut relish with lime and chilli. Maalu Mirisata – a bold and spicy fish curry. Kukul Mas Mirisata – a warming chicken curry with deep spice. Lamprais – a rice parcel popularised during the Dutch occupation with meat curry; sambols and fried egg. Wattalappan – a luscious coconut caramel custard. . . . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine; this book offers a delicious journey into one of the world’s most exciting food cultures; with options both for everyday meals and occasions.