Take One Veg: Over 100 Tempting Veggie Recipes For Simple Suppers, Packed Lunches and Weekend Cooking

Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg the star of the show and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite these vegetarian recipes are inspiring, nourishing and easy to create. Recipes include: Garlic && white bean stew with gremolata, Sweetcorn && cherry tomato fritters, Pumpkin terrine, Asian slaw and so much more. A tasty recipe book that anyone can use, perfect for both the vegetarian and the vegetable lover. This paperback book has 176 pages and measures: 24 x 21 x 1cm.