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Japanese Cooking: the Traditions, Techniques, Ingredients and Recipes
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About Japanese Cooking: the Traditions, Techniques, Ingredients and Recipes
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is…
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
Book details
| Author | Emi Kazuko |
|---|---|
| Publisher | Anness Publishing |
| Language | English |
| Pages | 256 |
| Format | Hardcover |
| ISBN | 9781782144076 |
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