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Le Creuset One-Pot Cuisine: Classic Recipes For Casseroles, Tagines & Simple One-Pot Dishes by Le Creuset book cover

Le Creuset One-Pot Cuisine: Classic Recipes For Casseroles, Tagines & Simple One-Pot Dishes

by Le Creuset · Hardcover · ISBN 9781784722401
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About Le Creuset One-Pot Cuisine: Classic Recipes For Casseroles, Tagines & Simple One-Pot Dishes

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware?

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand s famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

Book details

Details of Le Creuset One-Pot Cuisine: Classic Recipes For Casseroles, Tagines & Simple One-Pot Dishes
AuthorLe Creuset
PublisherOctopus Publishing UK
LanguageEnglish
Pages224
FormatHardcover
ISBN9781784722401

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